RKGP Journal of Food Science

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The RKGP Journal of Food Science (RKGP-JFS) is an international, peer-reviewed, open-access publication devoted to the dissemination of high-quality research in food science and technology. The journal features original scholarly articles that address the scientific principles guiding the development, processing, and management of food materials. With a strong commitment to fostering innovation and academic advancement, RKGP-JFS publishes four issues per year, offering a consistent platform for cutting-edge studies and emerging contributions within the discipline.