RKGP Journal of Food Science

Articles

• Microbial succession during the fermentation of blends of watermelon and tigernut

  Adebayo Osesusi, Kehinde I.T. Eniola, Oreoluwa F. Ogunmodede (Author)

  9 - 16

  • Eniola et al. PDF

• Impact of substrate on the nutrient profile of Hypsizygus ulmarius (Bull.) Redhead, Elm Oyster fungus from Nigeria

  Gbolagade Jonathan, Nwaokolo, V.M., Omojola J.D., F.C Omeonu, Olaoye F.A., Ayeniyi, T.B. (Author)

  17 - 22

  • Jonathan et al. PDF

• Nutritional properties of composite flours from unripe plantain (Musa paradisiaca) and bean pod (Brachystegia eurycoma)

  Linda Eraga, Theophilus Osiobe (Author)

  23 - 28

  • Eraga and Osiobe PDF

• Growth and yield of Hypsizygus ulmarius (bull.) Redhead, on some selected organic wastes

  Jonathan, S.G., Omojola J.D., Nwaokolo, V.M., Abubakar, A.K, Adegoke, B.A, Salaam, S.M (Author)

  1 - 8

  • Omojola et al. PDF