Editorial Team

Editor-in-Chief

Adriano Gomes da Cruz - Professor of Food Science and Technology, Federal Institute of Education, Science and Technology of Rio de Janeiro, Maracanã Unit. Rua Senador Furtado Maracanã 20270021 - Rio de Janeiro, RJ - Brazil.

 

Associate Editors

Yevgeniy Nikitin (Ph.D) - Professor of Food Technology and Biotechnology, Department of Engineering and Industrial Technologies, Innovative University of Eurasia, Pavlodar, Kaxachstan.

 

Sylvia Uzochukwu (Ph.D) - Professor of Food Biotechnology, Federal University of Oye Ekiti (FUOYE), Ekiti, Nigeria.

 

Amruth Padmaprakashan - Professor, Department of Life Sciences, CHRIST University, India. 

 

Dinara Tlevlessova (Ph.D) - Professor, Food Technology, Almaty Technological University, Kazakhstan.

 

ELIC (Ph.D) - Principal Lecturer, Department of Science Laboratory Technology, School of Applied Sciences and Technology, Delta State Polytechnic, Otefe - Oghara, Delta State, Nigeria.

 

BANJO, Temitope Temitayo (Ph.D) - Senior Lecturer, Food and Industrial Microbiology, Department of Biological Sciences, College of Natural and Applied Sciences, Crawford University, Igbesa, Ogun State, Nigeria.

 

Dr. Enwelem Anselm Egwunatum, Department of Food Science and Technology, Faculty of Agriculture, Nnamdi Azikiwe University, PMB 5025, Awka, Anambra State, Nigeria.

 

Dr. Emmanuel Chinweike Nnabuihe, Department of Food Science and Technology, Faculty of Agriculture, Nnamdi Azikiwe University, PMB 5025, Awka, Anambra State, Nigeria.