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RKGP Journal of Food Science
ISSN: 1595-3262
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Vol. 1 No. 2 (2025): August
Vol. 1 No. 2 (2025): August
Published:
2025-08-19
Articles
Influence of ginger addition on the microbiological shelf life and sensory attributes of soy–cow milk yoghurt blends
Chidinma A. OKAFOR, Ruth E. UGWU, Ebubechukwu P. NGONADI (Author)
1 - 8
Okafor et al., pdf
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