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RKGP Journal of Food Science
ISSN: 1595-3262
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Vol. 1 No. 3 (2025): November
Vol. 1 No. 3 (2025): November
Published:
2025-11-18
Articles
Probiotics potential and antimicrobial properties of
Lactobacillus plantarum
strains isolated from traditionally fermented maize and cassava and development of antibacterial therapy
Amobi, Onyinye Obiageli, Marian Unachukwu,, Onyia, Felix, Stephen Enyojo Omada, Afunwa Ruth Asikiya (Author)
60 - 69
Amobi et al. PDF
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English