RKGP Journal of Food Science

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The RKGP Journal of Food Science (RKGP-JFS) is an international, open-access, peer-reviewed journal dedicated to advancing research in food science and technology. It publishes original research articles that explore the fundamental sciences underpinning the development and management of food resources. Committed to promoting scientific innovation, the journal releases four issues annually (quarterly), providing a platform for emerging research in the field.