1.
Osesusi A, Eniola KI, Ogunmodede OF. Microbial succession during the fermentation of blendsĀ of watermelon and tigernut. RKGP - J. Food Sci. [Internet]. 2025 May 19 [cited 2026 Sep. 25];1(1):9-16. Available from: https://rkgpjournals.org/index.php/RJFS/article/view/9