1.
Eraga L, Osiobe T. Nutritional properties of composite flours from unripe plantain (Musa paradisiaca) and bean pod (Brachystegia eurycoma). RKGP - J. Food Sci. [Internet]. 2025 May 19 [cited 2026 Aug. 11];1(1):23-8. Available from: https://rkgpjournals.org/index.php/RJFS/article/view/15