Amobi, O.O. (2025) “Probiotics potential and antimicrobial properties of Lactobacillus plantarum strains isolated from traditionally fermented maize and cassava and development of antibacterial therapy”, RKGP Journal of Food Science, 1(3), pp. 60–69. Available at: https://rkgpjournals.org/index.php/RJFS/article/view/23 (Accessed: 10 August 2026).