OSESUSI, Adebayo; ENIOLA, Kehinde Imisi; OGUNMODEDE, Oreoluwa Frederick. Microbial succession during the fermentation of blends of watermelon and tigernut. RKGP Journal of Food Science, [S. l.], v. 1, n. 1, p. 9–16, 2025. Disponível em: https://rkgpjournals.org/index.php/RJFS/article/view/9.. Acesso em: 25 sep. 2026.