1.
OKAFOR CA, UGWU RE, NGONADI EP. Influence of ginger addition on the microbiological shelf life and sensory attributes of soy–cow milk yoghurt blends. RKGP - J. Food Sci. 2025;1(2):45-52. Accessed September 25, 2026. https://rkgpjournals.org/index.php/RJFS/article/view/21