Okafor C, OKORO MC. Fermentation profiles and probiotic viability in plant-based yogurt alternatives compared to traditional dairy yogurts: A Critical Review. RKGP - J. Food Sci. 2025;1(1):29-44. Accessed September 25, 2026. https://rkgpjournals.org/index.php/RJFS/article/view/18